Tuesday, August 7, 2012

Chinese Food (Stir Fry)

 So.. I hadn't really considered it until yesterday, but my explorations into the world of Asian food could be considered creative. They certainly were for me, in any case. I attempted to make stir-fry, but ended up adding Pad Thai noodles to it.. so I'm not really sure what it is any more, but it tasted good!
 The first thing I did was stir fry a bunch of vegetables- in this case, bell peppers, bean sprouts, bamboo shoots, water chestnuts, onions, cauliflower, carrots, and some other things I don't remember right now.. it looked like this -->
 and this <--




 Then I prepared the noodles. This is what I used -->
 starting preparing
<--

Soaking.. (you always have to soak rice noodles before you do anything else with them, and dont forget to rinse them well, soo, so that their starch doesn't congeal on them and make them stick together
 After they had finished soaking, they looked like this
 As I started to add the noodles in..

 after some more mixing (and frying)..
And, wallah! the final product! (After more mixing, and some added curry powder)

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